Dietary key

  • V Vegetarian
  • VG Vegan
  • GF Gluten-free
  • N Contains nuts

Allergies or intolerances? Please tell your server before ordering — many dishes can be adjusted.

Served 8:00–11:30

Morning

  • Riverbank Eggs

    14

    Two soft-poached eggs, charred leeks, brown butter hollandaise, toasted sourdough.

    • V

  • Smoked Trout Toast

    16

    Whipped crème fraîche, pickled shallot, dill, lemon on rye.

  • Oat & Pear Porridge

    11

    Slow-cooked oats in oat milk, roasted pear, maple, toasted hazelnuts.

    • VG
    • N

  • Mill Hash

    15

    Crisp potato, caramelised onion, greens, fried egg, green chilli salsa.

    • V
    • GF

To share or start

Small Plates

  • Warm Sourdough

    6

    Baked this morning, cultured butter, flaky salt.

    • V

  • Blistered Peppers

    9

    Padrón peppers, smoked salt, lemon oil.

    • VG
    • GF

  • Beetroot & Whipped Feta

    12

    Roasted beets, orange, walnut dukkah, mint.

    • V
    • GF
    • N

  • Crisp Calamari

    13

    Rice-flour dusted squid, charred lime, garlic aioli.

    • GF

Served 12:00–21:30

River Plates

Larger dishes, each plated to be enjoyed on its own.

  • Pan-Roasted Trout

    26

    Crushed new potatoes, samphire, brown shrimp butter.

    • GF

  • Slow Lamb Shoulder

    29

    Braised six hours, white beans, salsa verde, grilled flatbread.

  • Wild Mushroom Barley

    21

    Pearl barley risotto, thyme, aged parmesan, crispy sage.

    • V

  • Charred Cauliflower

    19

    Tahini, pomegranate, chickpeas, almond & herb crumb.

    • VG
    • GF
    • N

  • Beam Burger

    20

    Aged beef patty, smoked cheddar, onion jam, pickles, fries.

Alongside

Sides

  • Rosemary Fries

    6

    Hand-cut, sea salt, rosemary.

    • VG
    • GF

  • Garden Leaves

    7

    Soft herbs, radish, mustard vinaigrette.

    • VG
    • GF

  • Greens & Garlic

    7

    Tender stem broccoli, chilli, garlic oil.

    • VG
    • GF

To finish

Sweets

  • Burnt Honey Custard

    9

    Set custard, honeycomb shards, poached rhubarb.

    • V
    • GF

  • Dark Chocolate Tart

    10

    Salted caramel, hazelnut praline, crème fraîche.

    • V
    • N

  • Citrus Sorbet

    7

    Two scoops, blood orange and lemon thyme.

    • VG
    • GF

Bar open until 23:00

Drinks

Oat or almond milk available at no extra charge.

Coffee & tea

  • Espresso / Long Black

    4

    House blend, chocolate and stone fruit notes.

  • Flat White

    5

    Double shot, silky milk.

  • Loose-Leaf Tea

    5

    Breakfast, green sencha or chamomile & lemon balm.

Cold & sparkling

  • House Lemonade

    6

    Pressed lemon, elderflower, soda.

  • River Spritz

    12

    Bitter orange aperitivo, sparkling wine, soda, rosemary.

  • Beam Tonic (alcohol-free)

    8

    Botanical distillate, grapefruit, tonic.